Production Process & Technology
Drying and Sorting: The Finishing Touches of Tea Making
After rolling and oxidation, tea still has to pass through the dryer and a series of sieves before it is finished. A closer look at these two final stages through the traditional and modern machines of the 1927 Tea Factory.
Withering: The Quiet Stage That Shapes Every Tea
Withering is the first thing that happens to fresh leaves once they reach the factory. Why it matters, what the heat furnaces do, and how tea makers know when the leaf is just right.
Tea Processing: From Fresh Leaves To Perfect Cup
From fresh buds to a fragrant cup: follow the withering, rolling, fermentation, drying and sorting stages, in both traditional and modern methods, at the 1927 Tea Factory.
Behind a Cup of Doi Dep Tea
If the North is famous for Thai Nguyen tea, in the South everyone knows Doi Dep Oolong tea from Bao Loc (Lam Dong) for its slightly astringent, cool, sweet and fragrant taste.