Behind a Cup of Doi Dep Tea

If the North is famous for Thai Nguyen tea, in the South there is no one who does not know Doi Dep Oolong tea from the land of Bao Loc (Lam Dong), with its slightly astringent, cool, sweet and fragrant taste.

Doi Dep Oolong tea was born from the tea hills of Bao Loc city, green as young rice seedlings, where Doi Dep fell in love with the poetry of savouring a pure, delicate cup of tea.

And no one remembers exactly when, but that love gradually grew into passion and pride. Doi Dep has nurtured the ambition of sharing this priceless gift of the homeland with friends from all corners of the world, contributing to the revival of Vietnamese Tea Culture and, further still, to the aspiration of putting Bao Loc – Vietnam on the map of the world's tea brands!

To achieve this, Doi Dep has been investing seriously in developing quality tea-growing areas, building standardised cultivation processes, refined processing, meticulous packaging and an extensive distribution network!

A pair of senseless sandals, inseparable, stepping side by side

Never swearing vows, yet never false

Never making promises, yet never betraying

Wherever the path may lead, both are always there.

Unable to Do Without Each Other on the paths of life

Though each one stays on its own side, right or left

Just as I love you for the ways we differ

Our lives bound together by one shared path.

We understand that enjoying tea is not about quantity, nor about elaborate ritual, but about quality and the tranquillity of the soul that the art of tea drinking brings.

Doi Dep Oolong Tea, whether enjoyed with a kindred spirit or offered in gratitude for meaningful relationships, must be an exquisite tea, made from the finest tea varieties, carefully tended, harvested at the right moment and then roasted, aroma-developed and heated with great care, crafted with passion.

For cups of tea with the purest flavour, Doi Dep Oolong tea rows are cultivated following a scientific process, from cleaning the soil and improving tea varieties to scheduled tending and harvesting.

We currently own two main specialised growing areas in Lam Dong, with a diverse range of original, high-quality tea varieties, in King Lo – Di Linh and Dambri – Bao Loc. These two areas have soil characteristics, altitude and climate that Taiwanese and Japanese experts consider optimal for the growth and development of oolong tea varieties, producing a lasting fragrance, a rich taste and quality in no way inferior to oolong from the high mountain regions of Taiwan and China.

Thanks to the soil characteristics of the King Lo tea area, the Xuan Moi and Kim Tuyen tea buds grown here always have a distinctively dense layer of pure white down.

As a result, Doi Dep Oolong tea always brews a noticeably more lustrous liquor, and if you look closely you can still see tiny white hairs floating on the surface of the tea. This is also a distinctive feature of Doi Dep Oolong tea that customers will not find in similar products on the market.

Tea is at its best when harvested at just the right age. In the highlands, the sunnier the weather, the better for harvesting raw material for oolong tea. All of Doi Dep Oolong tea's raw material is hand-picked to gather tender green, perfectly uniform "one bud and two leaves" shoots, after which any leaves that do not meet the standard are removed before the preliminary processing and processing stages.

Wishing to bring customers exquisite cups of oolong tea, our tea experts have painstakingly researched and experimented with many stages of the preliminary processing and processing of tea to arrive at the most refined production process, fully awakening the rich, many-hued layers of aroma and flavour in every fresh tea bud and locking them firmly into the finished tea pellets.

So that when enjoying Doi Dep oolong tea, customers can feel a fresh atmosphere as though standing amid lush green tea hills stretching as far as the eye can see, along with the light, blissful feeling of filling one's chest with the heady fragrance of tea as our tea makers develop its aroma and heat it!

Source: doidep.com

Source: DOIDEP